Did you Know?

• New York City is known for its diverse culinary scene, with over 27,000 restaurants and eateries.
• The city is home to the world-famous Restaurant Row, located on West 46th Street in the Theater District, offering a wide range of dining options.
• The oldest restaurant in NYC is Fraunces Tavern, established in 1762. It served as a meeting place for Revolutionary War figures.
• The city has a variety of iconic food establishments, such as Katz's Delicatessen, known for its pastrami sandwiches, and Peter Luger Steak House, renowned for its steaks.
• New York City is a hub for international cuisine, offering a wide range of options, including Italian, Chinese, Indian, Mexican, and many more.
• The Michelin Guide rates restaurants worldwide, and NYC has numerous Michelin-starred restaurants, including Le Bernardin, Eleven Madison Park, and Per Se.
• The city is known for its vibrant street food culture, with food trucks and carts offering a diverse range of affordable and delicious options.
• New York City has a long history of famous celebrity chef-owned restaurants, such as Jean-Georges, owned by Jean-Georges Vongerichten, and Momofuku, founded by David Chang.
• The city is also home to the James Beard Foundation, which celebrates and honors excellence in the culinary industry through awards and events.
• New York City's restaurant industry is a major contributor to the local economy, providing employment opportunities and attracting tourists from around the world.