Did you Know?

• Baltimore is known for its diverse culinary scene, offering a mix of seafood, American, and international cuisines.
• The city has a strong emphasis on seafood, particularly its famous Maryland blue crabs, served steamed or in crab cakes.
• Baltimore is famous for its Old Bay seasoning, a blend of spices commonly used to season seafood dishes.
• The city has a thriving crab house culture, with many restaurants specializing in serving crab feasts and seafood boils.
• Baltimore is home to several historic and iconic seafood restaurants, some of which have been operating for decades.
• The city has a strong coffee culture, with specialty coffee shops and cafes serving high-quality brews.
• Baltimore is known for its pit beef, a local specialty featuring thinly sliced, slow-cooked beef served on a Kaiser roll.
• The city has a vibrant food truck scene, with a variety of mobile vendors serving diverse and delicious street food.
• Baltimore is home to a diverse range of international cuisines, including Ethiopian, Korean, Mexican, and more.
• The restaurant scene in Baltimore is constantly evolving, with new and innovative dining concepts opening regularly.